Also known as elote.
Classified as goddamned street food.
Found with a strong sense of exploration and don’t-give-a-fuck-ness.
Eaten under the L.A. sun.
Made of hard work, resilience, and flair — with a dash of L.A. smog.
 | The recipe according to Chef Roy Choi: Corn (shucked) Vegetable oil Butter (softened) Salt Mayonnaise Cotjia cheese Cayenne Lime See: L.A. Son by Roy Choi |
